Coleslaw is one of those foods that I used to not care much about until I made this recipe. This homemade slaw is so good that I now make it…
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Grilled chicken salad, served with a delicious citrus vinaigrette and garnished with dried cranberries, crumbled feta cheese and slivers of roasted almonds. It includes a wide variety of textures, colors…
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This pork loin roast is coated with a fresh herb seasoning mixture then roasted in the oven until crispy golden brown on top and perfectly tender and juicy inside. To make…
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I don’t know about you but I rarely use store-bought hamburger buns any more. I just love the freshness, quality and taste of homemade burger buns. The eternal problem is…
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Every now and again I hear someone say that pressure cooked food is bland and watery. This is because they haven’t tried these lip-smacking good honey garlic Instant Pot pork…
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Mashed potatoes are often an afterthought, a source of carbs, a simple and quick side dish. But they don’t have to be. These garlic mashed potatoes pack so much flavor…
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These oven baked pork chops feature layers upon layers of flavor that make them especially tasty. They are first quickly browned over high heat to get a tasty crust. An…
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Baked chicken drumsticks are an easy and relatively quick meal to prepare. The trick is to make them nicely caramelized for optimum flavor and get the meat inside fall-off-the-bone tender…
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I’ve had so much positive feedback on these Korean inspired grilled chicken wings that they became a regular member of my grilling repertoire. The wings are first marinated in bulgogi…