Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. This soup is at the top of the list of my favorite Asian…

Bacon wrapped chicken thighs made with boneless, skinless chicken thighs, seasoned with a honey, lime and garlic seasoning mix, then wrapped in bacon and cooked until crispy outside and tender…

If you like dark chicken meat, you absolutely must try these air fryer chicken legs.  I love chicken legs and have tried dozens of really good recipes over time. I…

Mojo marinade is a marinade widely used in Cuba to prepare a variety of meat, poultry and seafood dishes. Mojo marinade is also sometimes called mojito marinade, a diminutive version…

Mojo chicken recipe that features chicken marinated in a bright and slightly sweet citrus sauce and then baked to perfection in the oven. I haven’t got this excited about a…

Coleslaw is one of those foods that I used to not care much about until I made this recipe. This homemade slaw is so good that I now make it…

Grilled chicken salad, served with a delicious citrus vinaigrette and garnished with dried cranberries, crumbled feta cheese and slivers of roasted almonds. It includes a wide variety of textures, colors…

This pork loin roast is coated with a fresh herb seasoning mixture then roasted in the oven until crispy golden brown on top and perfectly tender and juicy inside.  To make…

I don’t know about you but I rarely use store-bought hamburger buns any more. I just love the freshness, quality and taste of homemade burger buns. The eternal problem is…

Every now and again I hear someone say that pressure cooked food is bland and watery. This is because they haven’t tried these lip-smacking good honey garlic Instant Pot pork…

Mashed potatoes are often an afterthought, a source of carbs, a simple and quick side dish. But they don’t have to be. These garlic mashed potatoes pack so much flavor…

These oven baked pork chops feature layers upon layers of flavor that make them especially tasty. They are first quickly browned over high heat to get a tasty crust. An…