Do you like hibachi-style fried rice? You know, that delicious fried rice that they prepare on a huge, flat metal grill? Sometimes with the flames rising to the ceiling? I…
Appetizers & Sides
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Pickled turnips can be found in just about every shawarma place you will visit, that’s how I discovered them. Frankly, I was somewhat partial to them for a long time,…
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Stuffed zucchini boats are so versatile that there are literally dozens, if not hundreds, of great recipes for making them. My favorite? Bacon-wrapped zucchini boats with cream cheese mixed into…
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These marinated zucchini are great as a snack on their own or as an accompaniment to grilled meats and many other dishes. Try them with mashed potatoes, it’s a match…
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Roasted bell peppers can be a fantastic accompaniment to many dishes. The best part, they are ridiculously easy to make and only take about 20 minutes of work. I mostly roast red…
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Vietnamese spring salad rolls are one of my favorite Asian foods. I love how minty, refreshing and flavorful they are. When I crave those flavors but don’t have the time…
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To me good salsa is all about fresh ingredients and balance of flavors. That’s why I can’t even remember the last time I had store-bought salsa. There is nothing like…
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Ever since I tried Bobby Flay’s Greek Quinoa Salad a few years ago a Mediterranean quinoa salad has become a staple at our home. First, it tastes great. Second, it’s healthy,…
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Delicious and healthy foods are often not the same in our modern world, but let me tell about one of my favorite dishes that is exactly that – delicious and…