Here’s one of the best ways to make stuffed bell peppers that come out incredibly moist, melt-in-your-mouth tender and finger-licking delicious. There are many different ways to make stuffed peppers…
Appetizers & Sides
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Grilled corn on the cob, smothered with garlic mayo and topped with bacon bits, fresh parsley and Parmesan cheese. What is grilled corn on the cob? Essentially, we are talking…
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Broccoli and cauliflower salad with a sweet and tangy, creamy mayo dressing and topped with bacon bits, roasted almonds, dried cherries, cheddar cheese and crunchy croutons. This broccoli and cauliflower…
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This air fried salmon is by far one of the tastiest salmon recipes I’ve ever tried. There is a lot of flavor coming from the Asian-style glaze alone but air…
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Thai chicken larb – a delicious salad that consists of flavorful minced chicken as well as fresh herbs and vegetables. Full of Thai flavors, this dish is one of my…
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Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. This soup is at the top of the list of my favorite Asian…
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Mojo marinade is a marinade widely used in Cuba to prepare a variety of meat, poultry and seafood dishes. Mojo marinade is also sometimes called mojito marinade, a diminutive version…
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Coleslaw is one of those foods that I used to not care much about until I made this recipe. This homemade slaw is so good that I now make it…
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Grilled chicken salad, served with a delicious citrus vinaigrette and garnished with dried cranberries, crumbled feta cheese and slivers of roasted almonds. It includes a wide variety of textures, colors…