1Tbspbaking POWDER(do NOT use baking soda, it's NOT the same)
2tspkosher salt
1tspblack pepper
For the BBQ sauce
3/4cupBBQ sauce(you can go up to 1 cup if you like more BBQ sauce)
1/4cuphot sauce
4clovesgarlic(pressed)
Instructions
Preheat oven on 450F convection for 20 minutes.
Sprinkle salt, pepper and baking powder over the chicken thighs. Gently rub the thighs with your hands to evenly spread the seasonings.
Arrange the thighs on a baking sheet, lined with foil and fitted with a cooling rack. Using a cooling rack is optional but will help with keeping grease off the thighs.
Bake the thighs at 450F convection for 20 minutes. The thighs should be browned and have a crispy skin.
Combine the BBQ sauce, hot sauce and pressed garlic in a large bowl. Add cooked chicken thighs and toss. Transfer back to the baking sheet and bake for an additional 10 minutes at 450F convection.
Remove the thighs from the oven and serve immediately with your favorite side dish.