2sweet potatoes(peeled and cut into 8 wedges each)
1Tbspsesame oil
1Tbspolive oil
1tspsesame seeds
2clovesgarlic(pressed)
2Tbsplow sodium soy sauce
2Tbsplime juice
2Tbspmaple syrup(or honey)
1/4tspkosher salt(plus more to taste after roasting)
1/4tsppepper(white or black, plus more to taste after roasting)
1Tbspchopped fresh parsley
Instructions
Preheat the oven to 425°F.
Combine all of the ingredients except sweet potatoes in a small bowl.
Drop the sweet potato wedges into a large bowl, pour the sauce over the potatoes and toss, ensuring even coverage.
Transfer the seasoned sweet potato wedges into a baking dish or a sheet.
Roast for 20 minutes, flip the potatoes and continue cooking for another 20-25 minutes, flipping once more in between, or until the potatoes are fork tender.
Remove the sweet potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!