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Garlic Mashed Potatoes
Course
Side Dish
Cuisine
American, European
Keyword
garlic mashed potatoes, mashed potatoes
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
40
minutes
Servings
6
servings
Calories
254
kcal
Author
Victor
Ingredients
2
lbs
Yukon gold potatoes
(about 8 medium potatoes; peeled and halved)
1
head
garlic
(cloves separated and peeled)
4
cups
chicken stock
(or broth, or water)
6
Tbsp
butter
(softened)
Kosher salt
(to taste)
Black pepper
(to taste)
1/3 cup
heavy cream
2
Tbsp
chopped fresh parsley
Instructions
Drop the potatoes and the garlic cloves in a sauce pan.
Add the chicken or vegetable stock.
Bring to a boil. Reduce heat and simmer for about 15-20 minutes or until the potatoes are soft. Drain the potatoes.
Add the butter and the spices.
With a large fork, smash the potatoes and the garlic. Keep working until the butter, salt, pepper, and cream are blended in.
Add half the parsley.
Give the potatoes a quick stir.
Serve hot with some more chopped parsley sprinkled on top.