Baked Maple Chicken Thighs (Boneless and Skinless)
Course Dinner, lunch
Cuisine American
Keyword baked chicken, baked chicken thighs
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Servings 12servings
Calories 169kcal
Author Victor
Ingredients
12chicken thighs(skinless and boneless)
2Tbspolive oil
1tspsesame oil
2tspkosher salt(or to taste)
1/2tspblack pepper
2Tbspmaple syrup
2Tbspapple cider vinegar
3garlic cloves(pressed)
2Tbspfresh parsley(finely chopped)
Instructions
Preheat oven to 425F.
Add the chicken thighs to a large bowl. Add the salt, pepper, oils, maple syrup, apple cider vinegar, pressed garlic and one tablespoon of chopped parsley. Mix well and let sit at room temperature for 30 minutes.
Mix once again and transfer the chicken thighs to a 9" x 13" baking dish.
Bake for 20 minutes or until the the thighs reach about 150F - 155F internal temperature. Move the baking dish to the top rack and turn on the broiler to high. Broil for a few minutes, constantly watching, until slightly browned.
Remove the thighs from the oven, baste with pan juices and let rest for about 5 minutes. Sprinkle with the remaining chopped parsley and serve.