A recipe for a very tender and succulent oven baked chicken breast.
Course Dinner, lunch
Cuisine American
Keyword baked chicken breast, juicy chicken breast, roasted chicken breast
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Servings 4
Calories 257kcal
Author Victor
Ingredients
4skinless boneless chicken breasts
1/2tspkosher salt
1/2tspcane sugar
1/8tspcayenne pepper
2tsppaprika
2tspolive oil(or vegetable oil)
4Tbspbutter(unsalted; 1/2 stick sliced into 8 thin pats)
1/2cupchicken broth
Instructions
Preheat oven to 325F
Prepare the rub by mixing salt, sugar, cayenne pepper and paprika. Cover the chicken breasts with a thin layer of vegetable or olive oil first to ensure that the rub adheres properly. Cover each chicken breast with an even layer of the rub.
Place chicken breasts in a deep baking dish. Stick butter pats to the sides of the baking dish. Pour chicken broth into the baking dish carefully so as not to wash away the rub.
Bake at 325F uncovered for about 60 minutes until the internal temperature reaches 165F. To make sure the chicken tops are nicely browned and do not dry out, baste the chicken breasts in the juices 30-40 minutes into baking.
Remove from the oven, let rest for 5 minutes and serve your perfectly baked chicken breast.
Notes
You may also want to try baking the chicken to 162F internal for optimal results. If you cook the meat to 162F and let it rest for 5 minutes, the temperature will rise by 3-4 degrees based on my experiments and the chicken will reach the safe temperature of 165F.Try using the juices from the pan as a dipping sauce for the chicken. It's delightful.