Heat a large cast iron pan over high heat until its hot enough to sear meat, about 375F-400F. Add the oil, just enough to fully cover the bottom of the pan.
Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown. Flip and continue frying for another 3-4 minutes, or until internal temperature reaches 145F.
Let the chops rest for 3 minutes then serve with you favorite side dish.