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The Ultimate Homemade Coleslaw Recipe
Course
Side Dish
Cuisine
American
Keyword
cole slaw, coleslaw, coleslaw salad
Prep Time
20
minutes
Servings
10
servings
Calories
191
kcal
Author
Victor
Ingredients
1
cabbage
(medium size, about 2 lbs, rinsed and shredded)
2
carrots
(peeled and shredded)
For the coleslaw dressing
1
cup
mayonnaise
1/2
cup
apple cider vinegar
3
Tbsp
blue cheese dressing
1
clove
garlic
(pressed or minced)
2
tsp
brown sugar
2
Tbsp
grated onion
(yellow or Vidalia)
1 1/2
tsp
kosher salt
1 1/2
tsp
black pepper
1/2
tsp
celery seed
Instructions
Add the ingredients for the coleslaw dressing to a large mixing bowl and whisk until well combined. Taste for salt and pepper and adjust if necessary.
Add the shredded cabbage and carrots, and mix until everything is well coated in dressing.
Refrigerate for about 2 hours before serving. Give the slaw a good mix one more time and serve.
Notes
If you are using made ahead refrigerated shredded cabbage and dressing, there is no need to refrigerate the salad again before serving.