If grinding pork by yourself, grind onions together with the pork, using medium size grinder plate

Mix ground pork with grated onions and spices

Preheat a large skillet with one tablespoon vegetable oil

Wet your hands and form 12 equal size patties. Start with making a ball and then flatten it, making sure there are no large cracks to avoid patties breaking into pieces during cooking

Place patties on the skillet and cook over medium-low heat for about 6 minutes

Flip patties and continue cooking for another 9 minutes or until fully done

Transfer to paper towel to remove excess fat

Serve with you favorite side dish and fresh greens