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Oven roasted chicken wings spiced with vadouvan
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Roasted Vadouvan Chicken Wings

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 -4
Calories
Author Victor

Ingredients

  • 2 lbs chicken wings preferably free range or organic
  • 1 1/2 Tbsp vadouvan
  • 1 tsp freshly ground black pepper
  • 1 Tbsp brown sugar
  • 2 tsp kosher salt
  • 2 Tbsp vegetable oil
  • Roasted Potatoes
  • 4 large or 6 medium potatoes
  • 1 Tbsp vegetable oil
  • 1 Tbsp grated parmesan or pecorino cheese
  • 1 tsp kosher salt
  • 1 Tbsp dry basil

Instructions

  • Preheat oven to 450F
  • In a large bowl, mix chicken wings, vegetable oil, sugar and spices until the chicken wings are well coated. Set aside
  • Cut potatoes into wedges. Place in a large bowl and mix with vegetable oil, grated cheese and spices until the potatoes are well coated
  • Line a large baking sheet with parchment paper. Lay chicken wings and potato wedges on the baking sheet making sure no pieces are on top another
  • Bake at 450F on top rack for 30 minutes. If your chicken wings a potatoes are not well browned by the end of baking, turn on the broil mode and broil on high for another 2-3 minutes until nicely browned