Preheat oven to 410 degrees F.

In a large bowl, mix butter, sugar, cinnamon, vanilla and chopped raisins. Set aside.

Bring water to boil. Add salt and stir to dissolve. Add oat flour and about 3/4 of the water to the mix above and stir well.

Add flour, baking soda and jam, and continue mixing until the dough is soft and smooth and rolls out well. Add the rest of the water if needed. The amount of water depends on how hydrated your flour is. Drier flour will use more water. The dough should be soft an pliable. If it crumbles, it needs more water.

On a lightly floured surface, roll out the dough to about 7/16 inch (10-11 mm) thickness. Using a 3 inch round cookies cutter, cut out cookies and place on a parchment paper lines baking sheet. The cookies should be spaced out about 1/2 inch from each other.

Bake at 410 degrees F for about 18-20 minutes, until firm to touch and sides acquire golden brown color.