1Tbspbrown sugaroptional, but essential for the beautiful caramelization of the skin
1tspcayenne or peperoncino pepper powderoptional
Instructions
Mix all ingredients together in a large bowl or a plastic zip-lock bag. Add the chicken and rub the mix all over making sure that every piece is covered evenly. Marinate in a fridge for at least 30 minutes and up to 2 hours. You can also marinate your chicken overnight and even 24 hours. It will only get better.
Preheat oven to 450 degrees F.
Preheat a large skillet to 350F. Place one chicken at a time on the skillet and press down with something heavy, such as a grill press or a pot filled with water. Sear over high heat for 2 minutes per side.
Place the chicken on a foil lined baking sheet. Bake uncovered at 450 degrees F for 25-30 minutes with the skin side up, until the internal temperature reaches 165°F.