1cupsturkey stuffing with caramelized onions and mushrooms
Instructions
Cut jalapeno peppers in half, spooning out the white flesh and seeds. Do not remove stems. Soak in water for 30 minutes to 1 hour for a mildly hot taste.
Prepared turkey stuffing and caramelized onions and mushrooms. Mix all together.
Stuff jalapeno halves with a smidgen of cream cheese, about 1 tsp per one pepper half, followed by turkey stuffing. Then wrap in bacon. You may want to use toothpicks to help keep bacon tightly wrapped.
Place on a smoker / grill preheated to 225F-250F and smoke for 1.5 - 2 hours. Bacon wrapped jalapeno poppers are done when they acquire rich maroon/brown/burgundy color (depends on the wood you are using for smoking).