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Banana Bread with Sour Cream Recipe

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16
Calories
Author Victor

Ingredients

  • 1/2 cup butter softened
  • 2 cups white sugar
  • 2 eggs
  • 5 very ripe bananas 2 cups, mashed
  • 1 1/3 cup 12 ounces sour cream
  • 2 tsp vanilla extract
  • 3 1/2 cups all-purpose flour dip and swipe method
  • 2 tsp ground cinnamon
  • 1/2 teaspoon Morton kosher salt
  • 2 tsp baking soda
  • 2 Tbsp butter for greasing loaf pans

Instructions

  • Preheat oven to 350 degrees F. Grease two 9 x 5 inch loaf pans and set aside
  • In a medium bowl, mix together the flour with the cinnamon, salt, and the baking soda
  • In a large bowl, cream the butter with the 2 cups of sugar. Mix in eggs, mashed bananas, sour cream and vanilla. Then mix in the flour
  • Pour the batter into the prepared pans
  • Bake for about 1 hour, or until a toothpick inserted in center comes out clean. Start checking for doneness at about 50-55 minutes