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Scandinavian smoked salmon sandwich with avocado and toasted pine nut, basil and dill pesto on a crusty baguette or ciabatta bread. Delish!!!
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Smoked Salmon Sandwich with Avocado and Pesto

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 sandwiches
Calories
Author Victor

Ingredients

  • 1/3 cup 60 g toasted pine nuts
  • 1/3 cup 15 g freshly grated Parmesan cheese
  • 2 Tbsp fresh dill coarsely chopped
  • 1 cup fresh basil coarsely chopped
  • 1 garlic clove
  • 1/4 tsp fine sea salt optional
  • 1/3 cup very good quality extra virgin olive oil
  • 3 pieces very fresh crusty ciabatta or baguette bread
  • 12-16 slices smoked salmon
  • 2 ripe avocados sliced about 1/4" thick

Instructions

  • Pulse toasted pine nuts, Parmesan cheese, dill, basil, garlic and sea salt in a food processor for about 15 seconds. Add olive oil and pulse for another 5-10 seconds, until all ingredients are well combined.
  • Cut bread in half lengthwise. Spread pesto on the bottom half of the bread. Add 3-4 slices of smoked salmon, top with slices of avocado and cover with the top part of the bread. Serve immediately.