3piecesvery freshcrusty ciabatta or baguette bread
12-16slicessmoked salmon
2ripe avocadossliced about 1/4" thick
Instructions
Pulse toasted pine nuts, Parmesan cheese, dill, basil, garlic and sea salt in a food processor for about 15 seconds. Add olive oil and pulse for another 5-10 seconds, until all ingredients are well combined.
Cut bread in half lengthwise. Spread pesto on the bottom half of the bread. Add 3-4 slices of smoked salmon, top with slices of avocado and cover with the top part of the bread. Serve immediately.