Go Back
Print

Crispy Skinned, Tender Baked Chicken Drumsticks

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 drumsticks
Calories
Author Victor

Ingredients

  • 12 chicken drumsticks
  • 1 1/2 Tbsp dark soy sauce
  • 2 tsp kosher salt
  • 2 tsp granulated onions
  • 1/2 tsp black pepper
  • 2 tsp granulated garlic
  • 2 Tbsp vegetable oil
  • 1/3 cup vegetable oil for frying

Instructions

  • Preheat oven to 400F.
  • Line a large baking sheet with aluminum foil and place a cooling rack on top. Set aside.
  • Preheat 1/3 cup vegetable oil in a large, heavy skillet (cast iron is the best) over medium-high heat.
  • Place the chicken drumsticks in a large bowl. Add two tablespoons of oil and all of the spices and seasonings. Rub the spices into the drumsticks to ensure even coverage.
  • As soon as the oil barely starts smoking (325F) place the drumsticks on the pan and sear for about 1 1/2 - minutes, until the skin is deep golden brown. Flip the drums and continue searing for another 1 1/2 minutes.
  • Now transfer the drumsticks to the baking sheet, placing them on the cooling rack. Bake on the top rack for 25 minutes, or until the internal temperature hits 185F-190F.
  • Serve immediately.