Oven-Baked Salmon with Gouda and Eggs
Servings 4 -6
Calories
Ingredients
- 1 1/2 lbs salmon fillets skin removed
- 8 eggs hard boiled, peeled and sliced 3/8" thick lengthwise
- 2 eggs raw
- 2 cups 100 g Gouda cheese, shredded
- 1 tsp Dijon mustard
- 1/3 cup plus 2 Tbsp 100 ml heavy cream
- 2 tsp lemon juice
- 1 Tbsp melted butter or olive oil
- 1 tsp kosher salt plus more to taste
- 1/2 tsp freshly ground black pepper
- 1/2 cup chopped scallions
- 2 Tbsp finely chopped fresh dill
- 8 pieces sun-dried tomatoes chopped
Instructions
- Preheat oven to 400F.
- Grease a baking dish with about 1 Tbsp of melted butter or olive oil.
- Slice salmon fillets about 1/4" think, lengthwise. Lay the salmon on the bottom of the baking dish and sprinkle with lemon juice. Lay the sliced hard boiled eggs on top.
- In a medium size bowl, mix the eggs with heavy cream, salt, pepper, mustard and finely chopped fresh dill. Pour evenly over the eggs.
- Spread the shredded Gouda over the eggs.
- Bake at 400F on the top rack for about 15-20 minutes, depending on your oven. Check the temperature of the bottom layer - the salmon is ready when it reaches the temperature of 145F.
- Remove from oven and garnish with sun-dried tomatoes and chopped scallions. Serve immediately.
