Go Back
Chocolate Dump Cake: this old-fashioned cake is very easy to make with the ingredients on hand and has a very nice, balanced taste and moist interior.
Print

Chocolate Dump Cake

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 373kcal
Author Victor

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 2 oz semi-sweet chocolate (good quality)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 Tbsp cocoa powder
  • 1/2 tsp sea salt
  • 1 cup milk
  • 1 tsp vanilla extract

For the garnish:

  • 1/2 Tbsp powdered sugar
  • 2 tsp chocolate shavings (optional)

Instructions

  • Preheat the oven to 350F.
  • Melt the chocolate using water bath method. Set aside.
  • Cream butter and sugar. Add the melted chocolate, egg yolks and beat well.
  • Stir in dry ingredients and milk alternately.
  • In a separate bowl, beat the egg whites until soft peaks are formed. Fold into the batter.
  • Dump into a greased 9" spring form and bake for about 40 minutes, or until a stick inserted into the center of the cake comes out dry.
  • Let the cake cool slightly, garnish with powdered sugar and chocolate shavings (optionally), and serve.