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Banana Bread with Blueberries and Yogurt
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Blueberry Banana Yogurt Bread

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 309kcal
Author Victor

Ingredients

  • 1/4 cup butter softened
  • 1 Tbsp butter for greasing the loaf pan
  • 1/3 cups white sugar add another 1/3 cups if you want your bread sweeter
  • 1 egg
  • 2-3 very ripe bananas 1 cup, mashed
  • 1 tsp vanilla extract
  • 1 1/2 cups frozen blueberries wild blueberries are recommended
  • 3/4 cup 6 ounces Greek yogurt
  • 1 3/4 cups all-purpose flour dip and swipe method
  • 1/4 teaspoon Morton kosher salt
  • 1 tsp baking soda
  • 1 tsp baking powder

Instructions

  • Preheat the oven to 350 degrees F. Butter a 9 x 5 inch loaf pan and set aside.
  • In a medium bowl, mix together the flour with salt, baking powder and the baking soda.
  • In a large bowl, cream the butter with the sugar. Mix in eggs, mashed bananas, Greek yogurt and vanilla. Add the flour and mix well. Now gently fold in the blueberries.
  • Transfer the batter into the loaf pan.
  • Bake for about 1 hour, or until a toothpick inserted in center comes out clean. Start checking for doneness at about 50-55 minutes. If you want to a nicely browned, crispier top, finish baking on convection, for about 10 minutes at 325F.
  • Let cool completely before slicing and serving.