Smothered Cabbage Recipe
Recipe adapted from Cook's Country magazine.
Servings 6 servings
Calories
Ingredients
- 1 large head green cabbage about 2 1/2 lbs, cored and cut into 1-inch pieces
- 1 yellow onion quartered and sliced thinly
- 2 medium size Yukon Gold potatoes about 3/4 lb, peeled and cut into 1-inch pieces
- 1½ cups chicken broth
- 5 Tbsp unsalted butter
- 2 cups sliced smoked kielbasa or andouille sausage optional
- 1½ tsp salt
- ½ tsp pepper
Instructions
- Heat the butter in a large cast iron pot or dutch oven over medium-high heat. Once the butter starts to shimmer, add the sliced onion and saute, frequently stirring until just soft, about 3 minutes. If using sausage, add it together with the onion. Add the rest of the ingredients, stir and bring to boil. Lower the heat to medium-low, cover and simmer until the potatoes are fork-tender, about 15 minutes, stirring occasionally.
- Increase the heat to medium-high and cook uncovered until all almost all the remaining liquid in the pot has evaporated, stirring gently occasionally, about 12 minutes.