Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
If you want your roasted turkey breast to have nicely browned, crispy skin as shown on the pictures above, do the following:
1. Bake the turkey breast until internal temperature reaches about 10 degrees below the final temperature.
2. Brush the top of the breast with pan juices.
3. Turn on the broiler to low.
4. Continue cooking with the broiler function turned to low until the turkey breast's internal temperature reaches target temperature.
Make sure to keep a close eye on your turkey breast during broiling to prevent burning. If you see the skin has browned enough and the internal temperature has not hit the target, switch back from broil to bake, and cover the breast with foil.