Preheat oven to 400F - 425F (see notes).
Add the soy sauce and the honey to a large bowl and whisk to combine. Add the chicken wings, then sprinkle the Lemon Pepper seasoning all over the wings. Toss well to ensure the wings are seasoned evenly.
In a large skillet, heat 2 tablespoons of olive or vegetable oil over medium-high heat. Sear the wings for 1 minute on one side, flip and continue searing on the other side for another minute.
Remove from heat and immediately transfer onto a baking sheet fitted with a cooling rack, or simply lined with parchment paper (will come out a little greasier).
Bake the wings for about 20-25 minutes, until nicely browned and cooked through.