Authentic Tomatillo Salsa Recipes
Raw Tomatillo Salsa Recipe
Servings 2 cups
Calories
Ingredients
- 10 to matillos 500 gr
- 3 serrano chiles 36 gr
- 1/4 white onion 35 g
- 1 garlic clove 4 g
- A small bunch of cilantro 30 gr
- 1/2 teaspoon kosher salt plus more to taste
Instructions
- Rinse cilantro and chop finely with a knife. Set aside.
- Place tomatillos, serrano chiles, white onion and garlic in a bowl and blend with a hand blender. Do not completely liquefy, you should end up with some texture. Use a regular blender or a food processor if you don't have a hand blender.
- Add the cilantro and the salt and mix well with a spoon.
Notes
Three serrano chiles will result in a very spicy salsa. If you want less heat, use green serrano chiles which are less spicy than the red ones, reduce the number of chiles to one, and/or remove membranes and seeds from the chiles, that's where most of the heat is.