These marinated zucchini are great as a snack on their own or as an accompaniment to grilled meats and many other dishes. Try them with mashed potatoes, it’s a match…
-
-
It’s hard to beat pan-fried chicken thighs as a quick and delicious meal on a busy weeknight. Unlike chicken breasts, chicken thighs take pan-frying really well and don’t overcook and dry out…
-
Let me share something very special to me today, a traditional Russian pelmeni recipe. This recipe has been in my family for generations. With a few tips along you can…
-
This isn’t your traditional British pork pie made with hot water crust pastry. It’s kind of like a Shepherd’s pie but not quite. This is a Greek ground meat pie,…
-
Sometimes the best food is the simplest. This is very true about pork chops. In our family we like to try different ways of preparing pork chops, like the Southern…
-
Richly flavored, this German apple cake has an almost custard-like consistency. If you like cakes, apples, custard tarts, or even if you don’t like them that much, try this cake.…
-
This healthy homemade chicken sausage has a lot going for it. It has great chunky texture, fantastic flavor and has no added fat. Instead, it uses a little bit of…
-
The biggest challenge with oven baked bacon-wrapped chicken breast has always been to crisp up the bacon and make it render as much fat as possible. If you’ve tried it, you…
-
Roasted bell peppers can be a fantastic accompaniment to many dishes. The best part, they are ridiculously easy to make and only take about 20 minutes of work. I mostly roast red…