Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Garlic and herb-crusted, smoky and evenly cooked side-to-side, this roast is a delight to…
-
-
One of my recent food discoveries was chicken piccata. Despite not thinking much of it prior to making, it turned out to be one of the greatest dishes I had…
-
I’ve been on a major Chinese food streak lately. Hunan shrimp is my third Chinese recipe this week and I am enjoying the food immensely. I had never tried Hunan…
-
This Hunan beef stir-fry is pleasantly spicy and deeply flavorful. Deep-fried beef is beautifully browned, flavorful and very tender on the inside. Bell peppers and asparagus add a welcome contrast to the tender…
-
Szechuan chicken is world-famous and there is a good reason for that: once you try it you instantly get hooked on the aromatic, fiery, numbing, and deeply flavorful chicken. If…
-
This easy chicken piccata pasta is one of those genius recipes I am so fond of. The entire dish can be made in under 20 minutes with the ingredients that you…
-
A colleague of my wife’s treated her to a few of these chocolate cherry cupcakes. I tried one. Decadent, chocolaty and filled with dark cherries the cupcake felt like heaven…
-
Stuffed zucchini boats are so versatile that there are literally dozens, if not hundreds, of great recipes for making them. My favorite? Bacon-wrapped zucchini boats with cream cheese mixed into…
-
I became obsessed with stuffed tomatoes and other stuffed vegetables after trying a fantastic Greek stuffed vegetable recipe. The Greek recipe was meatless, but the addition of feta cheese more…