Tender and juicy pieces of beautifully caramelized, richly flavored pieces of Hunan chicken tossed with vegetables roasted over high heat with garlic and ginger. This chicken is not only delicious but…
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Broiled chicken breast is so underrated. If you don’t have access to a grill, a natural inclination is to pan-fry or bake chicken breasts. That’s unfortunate as broiling produces a…
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If you like Mexican food, you will absolutely love this Mexican chicken with jalapenos and corn, topped with melted Cheddar cheese. If not, you will still love this recipe. I mean,…
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I recently picked up a JoeTisserie for my BGE grill and have been using it way more often that I ever thought I would. That’s a good thing as I…
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Tender and delicate veal scallopini served with delicious, creamy mushroom, Italian herb and wine sauce. Add some heirloom tomatoes for more flavor and serve with your favorite side dish. The sauce…
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Richly flavored and coated in delicious, velvety-smooth sauce, this Mongolian Beef recipe will make you forget about restaurant-served Mongolian Beef for good. This recipe uses a lot less sugar and…
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To make this chicken marinade I used the all-time-favorite and a crowd-pleaser Chicken Thigh Marinade as the base. Not that it needed any tweaking, but I wanted to take advantage of some of the…
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I used to make this Italian dressing chicken a lot as a student and people raved about it. They must have thought I had mad cooking skills. I let them…
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Quick pan-fried Pesto Chicken, smothered in a velvety-smooth basil sauce! Joined by colorful and delicious heirloom cherry tomatoes for extra depth of flavor. Topped with grated Parmesan cheese and fresh basil, this pesto chicken is…