Many bacon-wrapped pork tenderloin recipes seem to have two things in common that I can’t force myself to agree with: use of generous amounts of sweeteners like brown sugar or…
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Roasted red potatoes anyone? I used to roast them on a baking sheet but my recent cast iron pan addiction led me to substituting a baking sheet for a cast…
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Do you like hibachi-style fried rice? You know, that delicious fried rice that they prepare on a huge, flat metal grill? Sometimes with the flames rising to the ceiling? I…
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Do you like lemon pepper chicken drumsticks? I know, it’s common to use chicken breasts to make lemon pepper chicken, but drumsticks are fantastic too. Pan-seared to perfection on a…
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Any ribeye steak aficionado will tell you that the best ribeye steak is the one cooked on a charcoal grill. Up until today I would agree with that statement wholeheartedly,…
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Thick, soft and chewy, these oatmeal raisin cookies are the Rolls-Royce of oatmeal cookies. Any cookies, actually. They are the BEST! If I were forced to pick only one kind…
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Smoked pork chops are among the top favorites in our family. When cooked right, they are ridiculously tender and moist, and very flavorful. They are a great alternative to chicken…
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Pickled turnips can be found in just about every shawarma place you will visit, that’s how I discovered them. Frankly, I was somewhat partial to them for a long time,…
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Boldly flavored, pungent and spicy Szechuan shrimp is one of my top 5 Asian dishes that I like eating out or making at home. It may come as a surprise, but…