I’ve tried several smothered chicken recipes and every time something was a bit off. So, I set a goal for myself to come up with a recipe that resulted in…
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For a quick weekday dinner it’s hard to beat chicken francese. It’s a gourmet dish that costs only a few bucks and takes minutes to prepare. Served with smothered cabbage it’s a…
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After trying Smothered Southern Pork Chops which were an instant hit in our family I kept an eye on other ‘smothered something’ recipes. Sure enough, while looking through Cook’s Country…
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I did not plan on posting about this smoked chicken initially but the results were quite interesting and I would say they even exceeded my expectations. I am glad that…
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This chocolate pudding combines semi-sweet and unsweetened chocolate together with cocoa powder to create a delicious dessert with complex flavors that is sure to become your new favorite. I am a…
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Ever since I tried roasted Brussels sprouts at Ambar restaurant in Washington D.C. I’ve been trying to recreate their dish. I was so impressed with their sprouts that I made…
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Wikipedia lists 141 dishes that use potatoes as the main ingredient. I can guarantee you that this list is not complete and that there are many more out there. It’s…
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To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. And let me tell you, these smothered pork chops ARE ridiculously tender. And…
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This chicken breast recipe is a much improved version of our family’s wildly popular Crispy Oven Roasted Chicken Breast recipe. Right now this is by far my favorite way to…