I have been curing meats at home for almost two years. My initial results were encouraging but then it all went downhill. The biggest problem was high humidity. I tried many ways to…
Archives
-
-
-
As I was writing about the best way to cook brats, which inevitably involves a grill, I couldn’t help but think about the best way to cook brats when you…
-
Can a steak cooked on the stove have the same smoky flavor and the char that a charcoal grilled steak has? Never! Can a stove top steak be just as…
-
Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds that nice, crispy exterior that many enjoy. But let me offer you…
-
My favorite coffee drink is an Americano. I love a good espresso, I drink it almost daily, but more often than not I go for an Americano. I like it black…
-
In hindsight, if I knew how easy it was to make and how good homemade cherry pie filling would taste I would have never bought commercial cherry pie filling in the…
-
Creme fraiche (crème fraîche) is a soured cream containing about 30–45% butterfat and having a pH of around 4.5. It is soured with bacterial culture, but is less sour than the U.S.-style…
-
Crispy on the outside, tender and juicy on the inside, these baked chicken wings are ridiculously flavorful and tasty. The best part is, you can make even a large party batch…