These are absolutely the best baked BBQ chicken thighs I’ve ever made or tried anywhere. They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin, which in…
Monthly Archives
November 2018
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I must admit, I am a big fan of Kung Pao food – explosively fiery and mouth-numbing, with a subtle aroma of Szechuan peppercorns. If you like the real deal…
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These slow cooker country-style pork ribs are a family favorite pork recipe. They are full of simple and rustic flavors. The rich taste, the aroma of herbs and the beautiful…
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Filet Mignon, translated from French as ‘cute fillet’ or ‘dainty fillet’, is often referred to as tenderloin steak. It has a very mild beef aroma and mild beef flavor when compared to other…
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If you are looking for the best tasting, healthy baked stuffed chicken breast recipe, this one may be it. I made these chicken breasts for a birthday party and got…