I don’t think anyone needs convincing that skin adds a ton of flavor to chicken thighs. I’ve known that for a long time, but having grilled skinless and skin-on chicken…
May 2018
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For those of you who don’t necessarily want to mess with a grill, or an oven, or just want a very quick steak dinner, a simple stove-top butter-basting is a…
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Having spoken to three Argentinians (yes, they claim the invention right) about how an authentic, traditional chimichurri is made I realized that there is no single chimichurriu recipe like that…
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This cucumber and tomato salad is so good that you could eat it alone and never think of eating anything else with it, like bread, meat, etc. It’s one of…
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I made these chicken thighs for dinner last night and they became an instant hit. My kids ran for seconds, begging for more. I wasn’t surprised. This chicken is absolutely…
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My new favorite marinade for grilled chicken is this Thai inspired marinade that is quick to prepare, very tasty and relatively healthy. I think it rivals my all-time favorite Killer Chicken…
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While thousands of ethnic dishes have been successfully adapted to our Western palates, we still seek authenticity and value it over convenience of using readily available local ingredients, taking shortcuts…
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If you’ve been reading my blog long enough you know that our family loves pork chops, from fried to broiled, to smoked, to smothered. Southern Fried Pork Chops are somewhere at…
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Have you tried Starbucks’s cherry oat bars? They are out-of-this-world delicious! Starbucks describes them as “Plump, juicy Michigan cherries and hearty oats are topped with a buttery streusel. This seasonal…