This baked chicken breast with goat cheese and basil is one of the most delicious chicken breast recipes I’ve ever tried. Goat cheese adds a wonderful tang and creaminess to…
Monthly Archives
February 2018
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Lemon-y, garlic-y, zesty and wine-y, this lemon garlic chicken is scrumptious and packs a lot of flavor. The ingredients work really well together and offer a bright, well-balanced taste. This…
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This zippy oven-baked chicken breast gets me super excited every time I make it. It’s very easy to prepare and I like its lightness and summery brightness. Skin-on chicken breasts…
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Italian inspired, this tomato, cucumber, and avocado salad is our favorite salad at the moment – we make it at least twice a week. Even during winter. I often hear…
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This carrot cake has a lighter composition compared to the more traditional carrot cakes and is noticeably less dense. Still, similar to many traditional carrot cakes, it’s very, very moist.…