Can oven-baked baby back ribs be just as good as smoked ones? You bet your bottom dollar they can. While I absolutely love my smoked ribs, oven-baked ribs have a…
January 2018
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One thing that restaurants do really well and that we home chefs don’t, is make use of various sauces. I am not talking about BBQ and hot sauces that come out…
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Sometimes sold as Santa Maria steak or Newport steak, Tri-tip steak is one of those steaks that can be quite intimidating to a lot of folks simply because they don’t…
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One of my favorite recipes is steelhead trout baked in oven. It really is one of the easiest workday dinner recipes you can attempt. All you need to do is…
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I typically smoke my jalapeno poppers, but with this icy cold weather we’ve been having I’d rather stay inside and make some baked jalapeno poppers instead. Baked poppers can be every bit…
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Goulash has so many variations that the lines that distinguish one kind from another are often blurred. American goulash is heavy on tomatoes and often uses ground beef. German goulash,…